Artists
- Heian-period pastry made of duck or goose eggs mixed with vegetables boiled and wrapped in mochi which is then cut into squares
OPEN 10:30 / START 10:55
TICKET INFO
For reservations and inquiries
https://docs.google.com/forms/d/e/1FAIpQLSd2hHsgrmEeSaMm-LtuksOds67aFO7pbPm7L0YkP1gqE20N2A/viewform